On our last day in Urabamba, we ate lunch at a quaint farm to table restaurant. It was such a hidden gem! After a delicious lunch, we hiked to see the salt mines in Maras. How many pictures of salt is too many? I refer you back to my post about llamas, in which I think I made a strong case for "there's no such thing."
Later that evening, we all gathered for a Pisco tasting and dinner. I'm not exactly sure how it happened as I was already a bit tipsy, but somehow I ended up cooking with the chef in a demonstration for the rest of the group. Please enjoy the awkward photos below haha. How obvious is my fear of fire?
SUCH a fun night. One I'll never forget.
feminist. linguist. traveller. foodie. crafter.
All photos are the property of Elizabeth Cheney and may not be used without permission.